About

Takya Rooftop Lounge sits atop a boutique hotel in Jeddah's Al-Balad district, offering a chic open-air dining experience with views of the historic quarter's coral-stone towers and the Red Sea beyond. The menu is a modern fusion of Hejazi and Mediterranean flavors, designed for sharing. Live DJ sets on weekends and a curated shisha menu add to the vibrant, social atmosphere that attracts Jeddah's creative community.

Menu Highlights

Appetizers

• Truffle Hummus — Classic hummus elevated with black truffle oil and pine nuts — SAR 45
• Falafel Sliders — Crispy chickpea patties in mini brioche with tahini slaw — SAR 40

Main Courses

• Hejazi Seafood Platter — Grilled Red Sea prawns, calamari, and hammour with charred lemon — SAR 165
• Lamb Kofta Flatbread — Spiced lamb on wood-fired flatbread with labneh and za'atar — SAR 85
• Mushroom Truffle Risotto — Arborio rice with wild mushrooms and aged parmesan — SAR 90

Desserts

• Pistachio Kunafa Cheesecake — Fusion of New York cheesecake and classic kunafa — SAR 55

Beverages

• Takya Sunset Cooler — Mango, passion fruit, and coconut with a chili rim — SAR 38
• Arabic Cold Brew — Cardamom-infused cold brew with date syrup — SAR 28

Hours

Sunday–Wednesday: 5:00 PM – 1:00 AM | Thursday–Saturday: 5:00 PM – 2:00 AM