About

Twina Seafood House is Jeddah's favorite catch-of-the-day restaurant, located steps from the fish market on the Corniche. Every morning, the chef personally selects the freshest Red Sea catch — hammour, shrimp, lobster, and seasonal specialties — which guests can choose from an iced display and have prepared grilled, fried, or Hejazi-style with dakkous sauce. The open kitchen, nautical décor, and sea-breeze terrace create an authentic waterfront dining experience.

Menu Highlights

Appetizers

• Shrimp Cocktail — Red Sea jumbo shrimp with house cocktail sauce — SAR 50
• Fish Soup Jeddawi — Traditional Hejazi fish broth with herbs and lime — SAR 35

Main Courses

• Whole Grilled Hammour — Market-fresh hammour with garlic butter and grilled vegetables — SAR 120
• Shrimp Kabsa — Red Sea shrimp on spiced saffron rice — SAR 95
• Lobster Thermidor — Whole lobster in creamy mustard sauce, oven-gratinated — SAR 220
• Fried Calamari Platter — Crispy rings with tartar and chili sauces — SAR 65

Desserts

• Umm Ali — Egyptian bread pudding with cream, nuts, and raisins — SAR 30

Hours

Daily: 11:30 AM – 11:30 PM | Friday brunch: 10:00 AM – 1:00 PM